‘The Hamilton Cookbook’ teaches you how to eat like the Revolutionary War hero
Ashley May
People are still hungry for Hamilton, and a Washington, D.C., food writer is ready to feed them. Sort of.
Laura Kumin, the home cook behind the blog Mother Would Know, will release The Hamilton Cookbook in November. It's packed with recipes Revolutionary War hero Alexander Hamilton might enjoy. Think fried sausages and apples, cauliflower florets two ways and gingerbread cake. The cookbook even dishes Hamilton's favorite foods and tips on how to prepare items like the founding fathers. (Hamilton-themed dinner party, anyone?)
The paperback book retails for $19.99 and is available Nov. 21.
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